Giant Nobel Spinach

Introduced in 1926, this variety has been a favorite in the home garden for generations. This heirloom spinach handles the coldest weather and is best planted in early spring. Large leaves and a tender texture make it an excellent addition to a spring salad mix or added to a green smoothie. Delicious raw, steamed, or cooked, this spinach is delicious, not stringy, and not bitter at all!